“I’m almost obsessed with pizza, but I think these guys are way more obsessed with pizza.”Īnd with Kay’s first order, the register rang and a dream two years in the making was fulfilled. “I knew it was going to be crazy over here,” Matthew Kay, who purchased the first slice in Pizza Brain history, said. More than 1,000 people confirmed as guests to Pizza Brain’s pizza party invitation on Facebook, leading many to show up early for the opening. Pizza Brain makes thin crust, traditional pizza with premium ingredients, striving to produce pizza reminiscent of what customers grew up eating.īuzz about Pizza Brain has accumulated throughout the community, in some part due to its presence online and through social media.
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The pizzeria will eventually offer a full menu of artisan pies. Pizza Brain, 2313-2311 Frankford Ave., was open for business.įor the grand opening, four slices were available: the Jane, a plain slice Forbes Waggensense, Pizza Brain’s take on the classic pepperoni slice and white pie variations, such as the Lucy Waggle with arugula and the Felix Huppert with caramelized onions. After megaphone speeches, a few words from Deputy Mayor Michael DiBerardinis, a raucous introduction from Pizza Brain’s kitchen team, a rendition of “The Star-Spangled Banner” and Dwyer’s final comments, the ribbon was cut. 7.Īfter two years of work and planning, Brian Dwyer’s vision became a reality, but not before some pre-opening festivities. The crowd, anxious to become the first guests of Pizza Brain - the world’s first Pizza museum - stretched around the corner of Frankford Avenue on Sept.
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